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Canapé Menu Examples
Smoked Salmon Knots with
Cream Cheese and Dill on Rye Bread
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Pâté de Foie Gras on Toasted Brioche with Cranberry Chutney
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Lancashire Cheese and Roasted Sweet Pepper Ragout Topped with Beetroot
Chutney
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Broccoli and Gruyere Soufflé Tartlet
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Toasted Raisin Bread Topped with Gorgonzola and Rocket Pesto
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Miniature Crispy Duck Pancakes
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Hot Miniature Yorkshire Puddings Filled with Chipolata Sausage and
Marmalade Chutney
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Wild Mushroom and Tarragon Tartlets
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Hot Cheese, Tomato and Oregano Focaccia Pizza
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Hot Tempura Tiger Tailed King Prawns
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Satay Chicken Kebab with Dip
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Hot Miniature Beef Burger in a Bap with Relishes
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Chicken Caesar Brushetta
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Caramelised Shallot, Camembert and Sun Dried Tomato Tartlet
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Spicy Thai Fish Cakes
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Vegetable Spring Rolls with a Sweet Chilli Dip
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English Farmhouse Stilton and Caramelised Shallot Tartlets
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Honey Roasted Salmon and Cream Cheese Croustades
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Slithers of
Rare Angus Beef Crostini
Topped with a Horseradish Chutney
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